Chez de Milo

There’s a strong sense of cohesion between your music, visual identity, and Club Blanco as a whole—where do you find inspiration, both musically and beyond?

Everything feeds into the same vision because I do it all myself — the curation, programming, design, etc. (almost always). I’m glad you notice the cohesion; it’s something I want to be prevalent. Always a work in progress, of course. Parties that extend beyond the event itself have always been an inspiration to me, and they’re exactly why visual identity and music are equally important to Club Blanco

Favourite memories from selecting and the dancefloor?

Difficult to say over the last 13 + years but in recent times have really cherished the morning after hours sessions for Club Blanco at The Love Inn in Bristol. The b2b there with Craig Richards springs to mind. Nothing but fond memories spinning in Vilnius, Lithuania - a pretty unmatched energy there. Nyapi in Seoul - I really love what Ffan and crew have got going on there. I can’t not mention early gigs with Andrew Weatherall - forever the highest source of inspiration. Recent sets at Love International Festival have felt really special to me also - at The Olive Grove and Barbarella’s over the last couple years - full circle feel on those that will stick forever. 

What makes you gravitate toward subtle, evolving elements in your productions and the tracks you select?

the older I get the more I appreciate subtleness, day to day finding the beauty in reputation and simplicity. 

Do you consider your label a direct reflection of your sonic vision, or has it evolved into something larger than yourself?

The Club Blanco label is really intended to be a direct reflection of my ‘club’ taste and what Club Blanco is about sonically. So far, I feel like I’ve managed to pull that off – and I can say that with some confidence because my tastes are pretty broad anyway. The label gives me a space to showcase the sounds that excite me, and in that sense it’s very much an extension of the night and what it’s all about

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